About Villa Eats | Private Chefs in Naxos & Paros

At Villa-Eats, we believe that every meal should be a celebration of Greek taste, culture, and connection.

Our mission

Our approach

Our mission is simple: to transform ordinary moments into extraordinary memories through the rich traditions of Greek cuisine.

Our team of experienced chefs crafts personalized culinary experiences that showcase the unique flavors of Greece, creating unforgettable in-villa dining moments across Greece’s most stunning places.

From the sun-drenched landscapes of Naxos to the charming villages of Paros, we bring genuine Greek flavors and warm hospitality to your villa with passion, pride, and an unwavering commitment to quality.

At the heart of Villa-Eats is a deep commitment to quality, authenticity, and personalized service.

We source only the finest ingredients, chosen for their freshness, flavor, and sustainability. Many come straight from our own garden, where we nurture seasonal vegetables and fragrant herbs with respect for the earth. The rest come from small island farmers and local fishermen we know by name.

Our culinary creations draw inspiration from the rich traditions of the Cycladic islands, blending creativity with local flavors. Each menu is thoughtfully tailored to the unique preferences of our guests, delivering unforgettable in-villa dining experiences across Naxos and Paros.

Experience the difference

Villa Eats is more than a private chef service—we deliver curated culinary journeys that highlight the best of Naxos and Paros cuisine. From fresh seafood and local cheeses to traditional Cycladic recipes, every meal tells a story of place, culture, and flavor.

To explore all the ways we can bring authentic Greek dining to your villa, visit our Services page for full details on private chef experiences, cooking workshops, and luxury villa catering.